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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Boiled Salt Beef with Vegetables and Dumplings

Q Ask your butcher how long the meat has been in brine and whether it requires any soaking in cold water. Peel the onions and carrots and stud the large onion with the cloves. Put the beef in a large saucepan together with the studded onion and parsley. Pour enough cold water to just cover the meat. Simmer gently for about 1 hour. Now add the remaining vegetables and return to a simmer for...

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Triple Chocolate Yule Log Masterclass

Begin by making the sponge. Pre-heat the oven to 180C / gas 4 and lightly grease a 23 x 32cm (9in x 12in) baking tray and line with parchment paper. Separate the eggs and place the whites in one large bowl and the yolks in another. Add the sugar to the yolks and beat with an electric beater until the mixture is thick enough to leave a trail. This will take about 34 mins. Sift together the self-rai...

View Ingredients and Recipe - Local Food Recipe

Perfect Pigs in Blankets

Preheat the oven to 180C/gas 4. Using the back of a knife, stretch each bacon rasher out - this will stop them shrinking as they cook. Cut each rasher in half horizontally and roll a piece around a sausage. Place them on a non-stick baking tray. Mix the honey, Tabasco and bourbon together. Pour the mixture over the sausages and toss well. Bake for 35-40 minutes, turning them once and basting at th...

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