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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Beech Leaf Liqueur

Pack a glass jar full of young spring beech leaves, then fill up with gin. Cover and leave for at least 3 weeks. Three weeks later, strain off the gin (which has changed to a dirty colour). To every 570ml (1 pint) of gin allow 250g (9oz) caster sugar which has been dissolved in 275ml ( pint) of boiling water. Mix well and add a tablespoon of brandy if you wi...

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Cream of Spinach Soup with a hint of Spice

Melt the butter in a large saucepan and cook the onion, garlic and potato gently, with a lid on the pan for about 10 minutes, without browning. Stir in the cumin and cook for a few minutes. Add the stock, bring to the boil, cover and simmer gently until the vegetables are cooked €” about 15 minutes. Then stir in the creamed coconut and spinach and cook until the spinach just starts to w...

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Mackerel with a rhubarb sauce

Preheat the oven to 200C (400F, Gas mark 6). Cut the rhubarb into 2in lengths and place in a roasting tin. Peel and finely dice the root ginger. Scatter over the rhubarb with the star anise and orange zest and then sprinkle over the sugar. Cover with foil and cook in the oven for 15 minutes until the rhubarb is tender. To cook the mackerel fillets: Season with salt and pepper and dust with a ...

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